Hey all!
Back with a recipe post for you, although I have to say it's not really a recipe as such It's all pretty much common sense haha but thought I would give you a helping hand along the way if you are new to making 'Eaton mess' and this is something that will take you literally 10 minutes to make.
Back with a recipe post for you, although I have to say it's not really a recipe as such It's all pretty much common sense haha but thought I would give you a helping hand along the way if you are new to making 'Eaton mess' and this is something that will take you literally 10 minutes to make.
Eaton mess has got to be one of my favourite puddings and the other day I had a sudden craving for it. Usually I'm a lover of baking but I just wasn't in the mood to spend ages on making a pudding that was mostly just going to be for myself.
Grab yourself some strawberries, meringue's & cream from the super market that's all your going to need. Pour out the amount of cream you'd like your Eaton Mess to have and because It's been cooling in the fridge you'll need to leave it out for a short while until it's warmed up a bit.
Once you feel it's at room temperature go and get yourself a Whisk and whisk away with your cream, whisk for about 5 minutes (I find whisking quite satisfying) if you find yourself lost in time another way to know the cream is thick enough is to lift the whisk up and if it leaves trail then you know it's done.
Take your meringue's and crush them up into a bowl, add in your strawberries and then pour the cream.
It really is that easy. Of course that's the lazy way of making Eaton Mess but if your not a baker or you urgently need to make a pudding, it's so simple and quick to make.
Have fun eating it!
xxx