With Easter just around the corner one of my favourite things about this time of year is baking tasty Easter treats! The typical Rice Crispy cakes go down a treat with every body and it's one of the quikest and simplest recipes out there. Having found this recipe on line I decided to try it out and it has become my favourite Rice cripsy recipes, not that there's a lot of different ways you can make them but there are a few different ones out there.
You Will Need
25g Butter
2 tbsp Golden Syrup
2 tbsp Caster sugar
100g Rice Kripies
Pour your Rice Krispies into a bowl and leave on the side ready for when you need it. Melt your butter, sugar and golden syrup until it starts to bubble then take the saucepan and pour the mixture into your rice krispies.
Mix the mixture and the rice krispies together (at this point it smells amazing)
Place some muffin cases into a cake tray and put in the rice crispy mix.
Take your mini eggs and place them onto your cakes (or of course you can decorate it however you like)
and that's that! You'll be left with some very delicious rice crispy cakes, enjoy!
